Italian Flag Youngest Brother Restaurant Italian Flag

Youngest Brothers uses the best ingredients and prepares all meats, fishes and poultry on the premises to guarantee the finest quality and taste.

All entrees include Italian Bread with a dipping sauce of seasoned extra virgin olive oil. Carne and Pesce entrees, unless served over pasta, include a choice of spaghetti or potato and vegetable.

Below is a key to Youngest Brothers Favorite Sauces for your convenience.

Aglio e Olio
fresh sliced garlic sauteed in olive oil til golden brown and served over pasta
Marinara
light tomato sauce prepared from fresh tomatoes, garlic, olive oil and basil
Fra Diavolo
hot and spicy marinara sauce
Francese
meat or fish dipped in egg and flour and sauteed in butter, lemon and wine
Pizzaiola
marinara with green peppers, onions, mushrooms, and black and green olives
Marsala
meat or fish sauce prepared with marsala wine and butter
Parmigiana
meat, fish or pasta in tomato sauce and topped with melted mozzarella










Caesar Salad  4.95
Calamari and Scungilli Salad  9.50
Italian Antipasto  9.50
Garden Salad  3.75



New England Clam Chowder
small  4.95  large  5.75
Homemade Minestrone Soup
small  3.75  large  4.25



Baked Stuffed Clams  8.95
Bocconcini  8.50
( fresh mozzarella topped with fresh chopped tomato,
basil and Italian Proscuitto)

Bruschetta  5.50
( garlic bread topped with fresh chopped tomato, garlic,
basil and melted mozzarella)

Clams Casino  8.95
Clams Oreganate  8.95
Dozen Steamed Clams  9.95
Escargot  9.95
Fried Calamari  9.95
Fried Hot Peppers  6.95
Fried Mozzarella Sticks  8.50
Hot Antipasto  12.95
( mussels, shrimp, clams [casino, oreganate, baked stuffed]
in spicy fra diavolo sauce)

House Appetizer Combo  8.95
(clams casino , clams oreganate & baked stuffed clams )
Shrimp Cocktail  9.95
Stuffed Artichoke  9.95



Broiled Fillet of Sole  18.95
Calamari Fra Diavolo  17.95
( tender squid prepared in spicy marinara sauce
and served over imported linguini )

Hot Antipasto Dinner  18.95
( mussels, clams [oreganate, baked stuffed, casino ]
and shrimp in spicy marinara sauce )

Lobster Fra Diavolo  25.95
( live lobster prepared in spicy marinara sauce
served over imported liguini )

Mussels Fra Diavolo or White Sauce  16.95
Scallops Marsala  19.95
( large sea scallops and mushrooms prepared in
marsala wine and butter sauce )

Scungilli Fra Diavolo  18.95
( ocean conch in spicy marinara sauce served
over imported linguini )

Seafood Primavera  20.95
( jumbo shrimp, sea scallops, whole clams and
garden vegetables in wine and butter sauce over fettucini )

Shrimp Parmigiana or Fried  19.95
Shrimp alla Princess  19.95
( jumbo shrimp and asparagus spears in
creamy alfredo sauce served over fettucini )

Shrimp Marinara or Fra Diavolo  19.95
Shrimp Scampi  19.95
( prepared in butter, garlic and wine sauce )
Stuffed Lobster  25.95
( broiled live lobster stuffed with crabmeat, shrimp
and lobster meat in butter and wine sauce )

Stuffed Fillet of Sole  19.95
( filled with lobster, shrimp and crabmeat and
topped with melted mozzarella )

Stuffed Shrimp  19.95
( jumbo shrimp stuffed with crabmeat, lobster in a butter,
wine sauce and topped with melted mozzarella )

Surf and Turf  30.95
( lobster tail and NY cut steak )
Twin Lobster Tails  32.95
( prepared in butter, garlic and wine sauce )
Zuppa di Pesce for Two  52.95
( an Italian feast for two with whole live lobster, mussels,
clams, calamari, shrimp, in spicy marinara served over imported linguini )



Broiled N.Y. Cut Steak  22.95
Boneless, Skinless Broiled Chicken Breast  16.95
( healthy low fat selection for dieters )
Chicken Francese  17.95
Chicken Marsala with Mushrooms  16.95
Chicken Parmigiana  16.95
Eggplant Parmigiana  14.95
Pork Chops (2) Broiled or Pizzaiola   18.95
Steak Pizzaiola  23.95
Veal Parmigiana  18.95
Veal Scaloppini Francese  19.95
Veal Scaloppini Marsala with Mushrooms  19.95



Baked Ziti Parmigiana  11.95
( ziti in tomato sauce and ricotta topped with melted mozzarella )
Cheese Ravioli in Tomato Sauce  12.95
Fettucine Alfredo  14.95
(add 3.50 additional with chicken)
Gnocchi  13.95
( potato dumplings in tomato sauce )
Lasagna  13.95
Linguine with Clam Sauce White or Red  15.95
Manicotti  13.95
( tubes of pasta stuffed with ricotta in tomato sauce
and topped with melted mozzarella )

Pasta Fagioli  13.95
( hearty soup with cannolini beans,
ditalini pasta and prosciutto )

Rigatoni Carbonara  14.95
( made with prosciutto in a creamy pecorino romano sauce )
Spaghetti Aglio e Olio  11.95
( pasta topped with slices of fresh garlic
sauteed in extra virgin olive oil )

Spaghetti with Meatballs or Sausage  12.95



Cavatelli alla Bolognese  15.95
( pasta with meat sauce and peas )
Fettucini Aglio e Olio con Carciofi  15.95
( flat noodles served with artichoke hearts
and sun-dried tomatoes in fresh sauteed garlic
and extra virgin olive oil )

Pasta Putanesca  15.95
( imported linguini tossed with fresh chopped tomato and garlic
with green and black olives, basil and capers )

Penne Aglio Aglio e Olio con Broccoli  13.95
( imported penne pasta with broccoli in
fresh sauteed garlic and extra virgin olive oil )

Penne alla Vodka  16.95
( penne pasta prepared with fresh chopped tomato, basil and vodka )
Penne alla Salmon  18.95
( chunks of Norwegian salmon in creamy alfredo sauce
with wine, vodka and butter served over imported penne )

Rigatoni alla Arrabiata  15.95
( rigatoni prepared with pancetta, fresh garlic,
onions, basil and hot red pepper )