| Syrah ( Shiraz, Hermitage, Cotie Rotie ) |
yes |
ripe or hard cheeses, pecans, walnuts, brazil, hazelnuts |
venison, beef, fatty meats, liver, grilled duck, kangaroo |
swordfish and tuna only if served with a heavy or rich brown sauce |
plum, orange, sweet onions, tomato, morel and shitake mushrooms |
rosemary, basil, cinnamon, nutmeg, clove, cayenne, ground fennel |
wild rice, semi-sweet chocolate |