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Wine and Food Pairing

Big Reds

Wines Good With Cheese
Nuts		 Fowl
Meat		 Seafood Veggies
Fruit		 Seasonings
Herbs		 Other
Big Reds ( Nebbiolo, Barbaresco, Barola, Brunello ) yes hard cheeses, pecans, walnuts, brazil, hazelnuts roast game, beef, steaks, game stews, grilled rare duck Not recommended! black currants, wild mushrooms, truffles rosemary, juniper, tarragon, nutmeg, ground fennel rich meat stews
no soft cheeses sweet breads all citrus cumin, cilantro sweet or fruit desserts

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